This restaurant conquers even the most demanding palates. Located in the historic centre of Puerto de la Cruz, it offers a menu made with local products that invite you to travel to the East, where European influences are intermingled, and all without leaving your table.
It is undoubtedly one of the best examples of fusion food on the island. Prepared by the expert hands of Lucas Maes, a chef with over 12 years’ experience in Michelin-starred restaurants in France and Belgium. Don’t miss his popular prawn or black pork dumplings with parchita sauce.