A journey that begins on the palate

Puerto de la Cruz is one of the great gastronomic benchmarks of northern Tenerife, where the Atlantic Ocean defines the character of its cuisine. Its culinary offering is synonymous with seafood, featuring fresh fish such as vieja (parrotfish), cherne (wreckfish), or sama (pink dentex), prepared grilled or in traditional stews, accompanied by papas arrugadas (wrinkled potatoes) and mojos (traditional sauces).

This tradition blends with notable gastronomic innovation, driven by the recent acquisition of a Michelin Guide star by the restaurant El Taller Seve Díaz, led by chef Seve Díaz. His ability to combine local ingredients with creativity and contemporary technique has placed the city on the map of Spanish haute cuisine, providing a new boost to its rich culinary identity.

Puerto de la Cruz: You’ll want to devour every bite

Relax on one of the city’s terraces and let yourself be seduced by a unique gastronomic proposal that will delight your palate. And don’t forget to stop by our Municipal Market, where you can purchase local products such as cheeses, honeys, and mojos, as well as other fresh goods and delicious typical sweets from the area. Additionally, it is a perfect spot to enjoy a glass of local wine or sample local products in the various tascas and restaurants located within the market.

Puerto de la Cruz tastes of the sea, volcanic earth, and a blend of cultures. All that’s left is for you to take a seat at the table!